The Surge Prime Bistreaux menu was created by award winning chef Pauly Dauterive to include that local West
Monroe flavor in ways that make it easy to share with friends and family. Perfect for guests looking to grab a bite
with the family, catch the game on our GIANT HD screen or to relax and have a drink with friends.
Our full-service bar offers eight different draft beers and plenty of specialty drinks to go with your meal. The full
menu and bar items are available throughout the Surge Entertainment, including our bowling lanes!
Our restaurant is reason enough to check out the most exciting family entertainment center in the area.
Healthy Items Featured Items
STICKY RIB STACK
Tender Baby-Back Ribs, Cut, And Flash-Fried. Then Glazed With Chipotle BBQ Sauce , Caramelized Under The Broiler, Sprinkled W/ Sesame Seeds, And Piled High.
CHICKEN TENDER BASKET
Hand Battered And Fried Chicken Tenders Served With Ranch And Honey Mustard.
Sushi-Grade Tuna , Seasoned, Seared Rare. And Sliced To Order. Served With Ginger-Wasabi-Soy Emulsion, Asian Slaw, And Crispy Wonton Chips.
WHO DAT SHRIMP
A Generous Portion Of Shrimp Lightly Battered And Flash Fried, And Tossed In Our Spicy, Sweet Chili Ginger Aioli.
LOUISIANA MEAT PIES
A Crescent Filled Pastry With Spicy Beef Served With A Dipping Sauce.
SOUTHERN STYLE QUESADILLA
A 12-Inch Tortilla Cooked To A Melty Perfection
A Bountiful Basket Of Fried Catfish. Fried Shrimp, Crispy Calamari, And Two Crawfish. Feeds 3-4 People.
CANTINA DIP TRIO
Freshly Prepared Guacamole, Spicy Salsa, And Queso Blanco Dip Served With A Bottomless Supply Of Crispy Corn Tortilla Chips.
CAJUN CRAWFISH EGGROLLS
6 Generously Sized Crispy Hand Made Eggrolls. Filled W/ Louisiana Crawfish Tails And Spicy Andouille Sausage, Along With Sweet Peppers. Onions. And Pepper-Jack Cheese, Served With Angry Gator Sauce. Not For The Faint Of Heart!
Fresh Jalapeiio Peppers, Melted With Cheddar. Monterey Jack And Seasoned Cream Cheese. Lightly Breaded And Deep Fried. + Served With Our Cooling Ranch Dressing.
CAJUN CANDY BACON
Applewood Smoked Bacon, Coated In Our Special Blend Of Brown Sugar And Cajun Spices. Then Oven Roasted To Caramelized Perfection.
FRIED MOZZARELLA CHEESE LOGS
6 Breaded Logs Fried To A Melty Perfection, Served With Marinara Saucefor Dipping.
Crispy Tortilla Chips Piled High And Topped With Cheddar & Monterey Jack Cheese, Queso Blanco, Sour Cream, Jalapefios, And Guacamole With Spicy Salsa On The Side
CHILI CHEESE FRIES
Crispy Fries Topped With Chili. Cheddar & Monterey Jack Cheese, Queso Blanco, Diced Tomatoes, Jalapeiios , Sour Cream, Green Onions, And Spicy Salsa On The Side.
PREMIUM CHEESE FRIES
Crispy Fries Topped With Shredded BBQ Pulled Pork. Cheddar & Monterey Jack Cheese, Queso Blanco, Sour Cream, Jalapenos And Grilled Onions With A Side.Of BBQ.
DUCK AND ANDOUILLE GUMBO
FRESH, NEVER FROZEN , TWO SECTIONED WINGS , SEASONED , AND MARINATED TWELVE HOURS IN OUR SIGNATURE BLEND OF SPICES, LIGHTLY COATED AND FRIED TO A DELIC ATE , YET UNMISTAKABLE CRISPNESS . SERVED WITH CELERY AND CARROT STICKS , AND CHOICE OF RANCH OR BLUE CHEESE
WINGS – SERVED IN FOLLOWING SIZES
Brees Buffalo, Hawaiian Teriyaki, Honey BBQ, Chipotle BBQ , Garlic Lemon Pepper
+ Hot sauce available if you’d like them ” extra ” hot.
THE BREES BURGER EXPERIENCE
We Start With Two 4oz USDA Brisket-Chuck Blended Burger Patties , Seasoned And Seared To A Nicely Charred Crust While Remaining Juicy Inside , Then Build It On A Butter-Griddled Brioche Bun, Roasted Garlic Aioli, Sweet Caramelized Onion, Sauteed Mushrooms. White Vermont Cheddar, And Apple Wood Smoked Bacon. Add A Patty, Call It A Triple For Three Fifty More.
MUSHROOM AND SWISS
2 Patties Topped With Sauteed Mushrooms And Swiss Cheese. Lett Uce, Tomato, And Onions On A Brioche Bun.
TFRIED SHRIMP PO’ BOY
Lightly battered and flash fried piled high on a dressed Po’ Boy bread.
PULLED PORK PO’ BOY
Shredded BBQ pulled pork, American cheese with our Zydeco slaw on a Po’ Boy bread.
1 Patty Topped With Shredded BBQ Brisket. Cheddar Cheese. Lettuce. Tomato, BBQ Mayo On A Brioche Bun.
ALL PIZZAS 16″. ANY PI ZZA AVAILABLE ON 14″ CAULIFLOWER GLUTEN FREE CRUST. PLAIN CHEESE PIZZA AVAIL ABLE UPON REQUEST.
BUILD YOUR OWN PIZZA
PICK UP TO TWO TOPPINGS FROM OUR LIST
Sauteed Onion, Mushrooms, Cheddar, Roasted Peppers, Mozzarella, Monter Y Jack, Tomatoes, Kalamata Olives, Spinach, Broccoli, Red Onion, Pepperoni, Sausage, Ham, Ground Beef, Pulled Pork, Sliced Brisket, Grilled Chicken, Grilled Shrimp, Bacon Bits.
KIDS 12 AND UNDER ! BUILD YOUR OWN DINNER! PICK YOUR FAVORITE ONE FROM EACH COLUMN. PAY ONE PRICE !
MACARONI & CHEESE
3 PC WINGS
8″ PEPPERONI PIZZA
GRILLED CHICKEN STRIPS
CARROTS & CELERY
SWEET POTATO FRIES
ROASTED BRUSSELS SPROUTS
Fresh Brussels Sprouts. Seasoned, Roasted To A Delicate Char. And Combined With Crispy Bacon And Sweet Chili Sauce.
BIG OLE BROWNIE
Large Shareable Brownie Topped With A Heaping Scoop Of Ice Cream, Chocolate Syrup, Whipped Cream And A Cherry.
BARQ’ S ROOT BEER
Sunday: 12:00 PM – 10:00 PM
Monday: 12:00 PM – 10:00 PM
Tuesday: 12:00 PM – 10:00 PM
Wednesday: 12:00 PM – 10:00 PM
Thursday: 12:00 PM – 10:00 PM
Friday: 11:00 AM – 12:00 AM
Saturday: 9:00 AM – 12:00 AM