SURGE ENTERTAINMENT RESTAURANT MENU
WEST MONROE, LA
SURGE ENTERTAINMENT RESTAURANT MENU
WEST MONROE, LA
The Surge Prime Bistreaux menu was created by award winning Chef George Rhode to include that local Louisiana flavor in ways that make it easy to share with friends and family. Perfect for guests looking to grab a bite
with the family, catch the game on our GIANT HD screen or to relax and have a drink with friends.
Our full-service bar offers eight different draft beers and plenty of specialty drinks to go with your meal. The full
menu and bar items are available throughout the Surge Entertainment, including our bowling lanes!
Our restaurant is reason enough to check out the most exciting family entertainment center in the area.
STICKY RIB STACK
Tender ribs glazed with Chipotle BBQ sauce and caramelized under the broiler. Served with seasoned fries.
Half Slab | Full Slab
CHICKEN TENDER BASKET
Hand battered and fried chicken tenders served with ranch and honey mustard.
Sushi-grade tuna, seasoned, seared rare, and sliced to order. Served with Asian-Vinaigrette, Asian slaw, and crispy wonton chips.
WHO DAT SHRIMP
A generous portion of shrimp lightly battered and flash fried, and tossed in our spicy, sweet chili ginger aioli.
LOUISIANA MEAT PIES
A crescent filled pastry with spicy beef served with a dipping sauce.
SOUTHERN STYLE QUESADILLA
A 12-inch tortilla cooked to a melty perfection
- A blend of cheeses with blackened chicken, bacon, and sauteed mushrooms.
- A blend of cheeses with pulled pork, BBQ sauce, onions, and peppers.
- Cheese only. A blend of cheddar and Jack cheeses.
A bountiful basket of fried catfish, fried shrimp, and two crawfish egg rolls. Feeds 3-4 people.
CANTINA DIP TRIO
Freshly prepared guacamole, spicy salsa, and queso blanco dip served with a bottomless supply of crispy corn tortilla chips.
CAJUN CRAWFISH EGG ROLLS
Crispy hand-made egg rolls, filled with Louisiana crawfish tails and spicy andouille sausage, along with sweet peppers, onions, and pepper-jack cheese, served with angry gator sauce. Not for the faint of heart!
Fresh jalapeno peppers, melted with cheddar, Monterey Jack and seasoned cream cheese. Lightly breaded and deep fried + served with our cooling ranch dressing.
CAJUN CANDY BACON
Applewood smoked bacon, coated in our special blend of brown sugar and cajun spices, then oven roasted to caramelized perfection.
FRIED MOZZARELLA CHEESE LOGS
6 breaded logs fried to a melty perfection, served with marinara sauce for dipping.
Surge Nachos & Cheese Fries
Crispy tortilla chips piled high and topped with cheddar & Monterey Jack cheese, queso blanco, sour cream, jalapenos, and guacamole with spicy salsa on the side.
CHILI CHEESE FRIES
Crispy fries topped with chili, cheddar & Monterey Jack cheese, queso blanco, diced tomatoes, jalapenos, sour cream, green onions, and spicy salsa on the side.
PREMIUM CHEESE FRIES
Crispy fries topped with shredded BBQ pulled pork, cheddar & Monterey Jack cheese, queso blanco, sour cream, jalapenos, and grilled onions with a side of BBQ.
Salads & Soups
DUCK AND ANDOUILLE GUMBO
Ridiculously Good Wings
FRESH, NEVER FROZEN , TWO SECTIONED WINGS , SEASONED, AND MARINATED TWELVE HOURS IN OUR SIGNATURE BLEND OF SPICES, LIGHTLY COATED AND FRIED TO A DELICATE , YET UNMISTAKABLE CRISPNESS . SERVED WITH CELERY AND CARROT STICKS , AND CHOICE OF RANCH OR BLUE CHEESE
WINGS – SERVED IN FOLLOWING FLAVORS
Brees Buffalo, Hawaiian Teriyaki, Honey BBQ, Chipotle BBQ , Garlic Lemon Pepper
+ Hot sauce available if you’d like them ” extra ” hot.
15 each | 12 each | 9 each | 6 each
Burgers And Sandwiches
THE BREES BURGER EXPERIENCE
We start with two 4 oz USDA Brisket-Chuck Blended burger patties, seasoned and seared to a nicely charred crust while remaining juicy inside, then build it on a butter-griddled Brioche bun, roasted garlic aioli, sweet caramelized onion, sauteed mushrooms, white Vermont Cheddar and applewood smoked bacon. Add a patty, call it a triple for three fifty more.
1 patty topped with shredded BBQ brisket, cheddar cheese, lettuce, tomato, BBQ mayo on a Brioche bun.
MUSHROOM AND SWISS
2 patties topped with sauteed mushrooms and swiss cheese, lettuce, tomato, and onions on a Brioche bun.
2 patties topped with choice of cheese, lettuce, tomato, onion, and pickle. Mayo, mustard, and ketchup available upon request. Served on a Brioche bun.
FRIED SHRIMP PO’ BOY
Lightly battered and flash fried piled high on a dressed Po’ Boy bread.
Shredded BBQ pulled pork, American cheese with our Zydeco slaw on a Po’ Boy bread.
ALL PIZZAS 16″, ANY PIZZA AVAILABLE ON 14″ CAULIFLOWER GLUTEN FREE CRUST. PLAIN CHEESE PIZZA AVAILABLE UPON REQUEST.
BUILD YOUR OWN PIZZA
PICK UP TO TWO TOPPINGS FROM OUR LIST
Sauteed Onion, Mushrooms, Cheddar, Roasted Peppers, Mozzarella, Monterey Jack, Tomatoes, Kalamata Olives, Spinach, Broccoli, Red Onion, Pepperoni, Sausage, Ham, Ground Beef, Pulled Pork, Sliced Brisket, Grilled Chicken, Grilled Shrimp, Bacon Bits.
For The Little Ones
KIDS 12 AND UNDER – BUILD YOUR OWN DINNER!
PICK YOUR FAVORITE ONE FROM EACH COLUMN.
PAY ONE PRICE!
MACARONI & CHEESE
3 PC WINGS
8″ PEPPERONI PIZZA
GRILLED CHICKEN STRIPS
CARROTS & CELERY
SWEET POTATO FRIES
ROASTED BRUSSELS SPROUTS
Fresh brussels sprouts, seasoned, roasted to a delicate char and combined with crispy bacon and sweet chili sauce.
BIG OLE BROWNIE
Large shareable brownie topped with a heaping scoop of ice cream, chocolate syrup, whipped cream, and a cherry.
- CHOOSE YOUR ICE CREAM: Chocolate, Vanilla, Strawberry
- PICK YOUR SAUCE: Hot Fudge, Salted Caramel, Strawberry
- ADD SOME TOPPINGS: Nuts, Oreo Pieces, Whipped Cream
BARQ’ S ROOT BEER
LAFAYETTE, LA - SURGE ENTERTAINMENT CENTER
Sunday: 12:00 PM – 10:00 PM
Monday: 12:00 PM – 10:00 PM
Tuesday: 12:00 PM – 10:00 PM
Wednesday: 12:00 PM – 10:00 PM
Thursday: 12:00 PM – 10:00 PM
Friday: 11:00 AM – 12:00 AM
Saturday: 9:00 AM – 12:00 AM