Menu
Menu
The Surge Prime Bistreaux menu was created by award winning Chef George Rhode to include that local Louisiana flavor in ways that make it easy to share with friends and family. Perfect for guests looking to grab a bite
with the family, catch the game on our GIANT HD screen or to relax and have a drink with friends.
Our full-service bar offers eight different draft beers and plenty of specialty drinks to go with your meal. The full
menu and bar items are available throughout the Surge Entertainment, including our bowling lanes!
Our restaurant is reason enough to check out the most exciting family entertainment center in the area.
Healthy Items 
Featured Items
CHICKEN TENDER BASKET
Hand battered and fried chicken tenders served with ranch and honey mustard.
WHO DAT SHRIMP
A generous portion of shrimp lightly battered and flash fried, and tossed in our spicy, sweet chili ginger aioli.
LOUISIANA MEAT PIES
A crescent filled pastry with spicy beef served with a cool ranch dipping sauce.
SOUTHERN STYLE QUESADILLA
A 12-inch tortilla cooked to a melty perfection with a blend of cheeses with blackened chicken, bacon, and sauteed mushrooms.
CAJUN CANDY BACON
Thick-cut Applewood smoked bacon, coated in our special blend of brown sugar and cajun spices, then oven roasted to caramelized perfection.
SEAFOOD BASKET
A bountiful basket of fried catfish, fried shrimp, and two crawfish egg rolls. Feeds 3-4 people.
CANTINA DIP TRIO
Freshly prepared guacamole, spicy salsa, and queso blanco dip served with a bottomless supply of crispy corn tortilla chips.
CAJUN CRAWFISH EGG ROLLS
Crispy hand-made egg rolls, filled with Louisiana crawfish tails and spicy andouille sausage, along with sweet peppers, onions, and pepper-jack cheese, served with angry gator sauce. Not for the faint of heart!
JALAPENO POPPER
Fresh jalapeno peppers, melted with cheddar, Monterey Jack and seasoned cream cheese. Lightly breaded and deep fried + served with our cooling ranch dressing.
FRIED MOZZARELLA CHEESE LOGS
6 breaded logs fried to a melty perfection, served with marinara sauce for dipping.
CHILI CHEESE FRIES
Crispy fries topped with chili, cheddar & Monterey Jack cheese, queso blanco, diced tomatoes, jalapenos, sour cream, green onions, and spicy salsa on the side.
ORIGINAL NACHOS
Crispy tortilla chips piled high and topped with cheddar & Monterey Jack cheese, queso blanco, sour cream, jalapenos, and guacamole with spicy salsa on the side.
PREMIUM CHEESE FRIES
Crispy fries topped with shredded BBQ pulled pork, cheddar & Monterey Jack cheese, queso blanco, sour cream, jalapenos, and grilled onions with a side of BBQ.
As beautiful as it is bountiful and delicious! Turkey, ham, bacon, egg, avocado and Bleu cheese, arranged over our mixed greens + Choose your dressing. Ask your server for our selection. Make it a COBB salad by adding grilled chicken instead of ham and turkey.
Fresh chicken breast coated in blackened spices, and seared, lettuce mix, sliced mushrooms, toasted pecans, boiled egg, and shredded carrot tossed with warm bacon, dressing, and topped with crumbled Bleu cheese.
Crisp, chilled romaine lettuce tossed with croutons, parmesan cheese, and zesty Caesar dressing, topped with more parmesan cheese.
FRESH, NEVER FROZEN , TWO SECTIONED WINGS , SEASONED, AND MARINATED TWELVE HOURS IN OUR SIGNATURE BLEND OF SPICES, LIGHTLY COATED AND FRIED TO A DELICATE , YET UNMISTAKABLE CRISPNESS . SERVED WITH CELERY AND CARROT STICKS , AND CHOICE OF RANCH OR BLUE CHEESE
WINGS – SERVED IN FOLLOWING FLAVORS
Brees Buffalo, Hawaiian Teriyaki, Honey BBQ, Chipotle BBQ , Garlic Lemon Pepper
+ Hot sauce available if you’d like them ” extra ” hot.
Tender round steak cutlets, coated in our unique breading and fried until golden. We top that with creamy-rich-southern country gravy.
Select boneless pork shoulder, hickory-smoked until “pull-apart” tender, topped with our in-house sauce and Zydeco slaw.
THE BREES BURGER EXPERIENCE
We start with two 4 oz USDA Brisket-Chuck Blended burger patties, seasoned and seared to a nicely charred crust while remaining juicy inside, then build it on a butter-griddled Brioche bun, roasted garlic aioli, sweet caramelized onion, sauteed mushrooms, white Vermont Cheddar and applewood smoked bacon. Add a patty, call it a triple for three fifty more.
MUSHROOM AND SWISS
2 patties topped with sauteed mushrooms and swiss cheese, lettuce, tomato, and onions on a Brioche bun.
2 patties topped with choice of cheese, lettuce, tomato, onion, and pickle. Mayo, mustard, and ketchup available upon request. Served on a Brioche bun.
SEAFOOD PO’BOY
FRIED SHRIMP
Lightly battered and flash fried piled high on a dressed Po’ Boy bread.
ALL PIZZAS 16″. PLAIN CHEESE PIZZA AVAILABLE UPON REQUEST.
BUILD YOUR OWN PIZZA
PICK UP TO TWO TOPPINGS FROM OUR LIST
Sauteed Onion, Mushrooms, Cheddar, Roasted Peppers, Mozzarella, Monterey Jack, Tomatoes, Kalamata Olives, Broccoli, Red Onion, Pepperoni, Sausage, Ham, Ground Beef, Pulled Pork, Grilled Chicken, Grilled Shrimp, Bacon Bits.
KIDS 12 AND UNDER – BUILD YOUR OWN DINNER!
PICK YOUR FAVORITE ONE FROM EACH COLUMN.
PAY ONE PRICE!
#1
CHEESEBURGER
CHICKEN STRIPS (Grilled or Fried)
8″ PEPPERONI PIZZA
GRILLED CHEESE
FRIED CATFISH
#2
SEASONED FRIES
BROCCOLI
SEASONAL FRUIT
CARROTS & CELERY
SWEET POTATO FRIES
#3
JUICE
SOFT DRINKS
LEMONADE
FRUIT PUNCH
SIDE SALAD
SIDE CAESAR
ROASTED BRUSSELS SPROUTS
Fresh brussels sprouts, seasoned, roasted to a delicate char and combined with crispy bacon and sweet chili sauce.
BIG OLE BROWNIE
Large shareable brownie topped with a heaping scoop of ice cream, chocolate syrup, whipped cream, and a cherry.
SURGE SUNDAE
Oreo crumbs to create a sweet base, topped with layers of vanilla, chocolate, and strawberry ice cream. Finished with whipped cream, mini M&M’s, chocolate and caramel sauces, chocolate chip cookies, and a sour rope twist.
COKE ZERO
DR. PEPPER
LEMONADE
SPRITE
COKE
DIET COKE
BARQ’ S ROOT BEER
FRUIT PUNCH
SWEET OR UNSWEET TEA
Sunday: 12:00 PM – 10:00 PM
Monday: 12:00 PM – 10:00 PM
Tuesday: 12:00 PM – 10:00 PM
Wednesday: 12:00 PM – 10:00 PM
Thursday: 12:00 PM – 10:00 PM
Friday: 11:00 AM – 12:00 AM
Saturday: 9:00 AM – 12:00 AM
by Plondo